Deerholme Vegetable Cookbook - Bill Jones egg cups your cast iron fondue pot

your cast iron fondue pot can also be used on other heat sources like stovetops or in your oven

he presents a treasure trove of recipes for some of his favourite ever pastry dishes

Utility Knife—perfect for all those in-between tasks

The focus in Whitewater Cooks with Passion is on fresh recipes that range from innovative vegetarian and vegan dishes to sumptuously rich and extravagant ones that will inspire a passion for food in everyone

Heat resistant to 450F / 230C

Deerholme Vegetable Cookbook - Bill Jones egg cups your cast iron fondue potVibrant, diverse, and unexpected vegetable recipes from award winning chef Bill Jones that will revitalize your approach to plant based eating. Roots, stalks, shoots, bulbs, brassicas, and leafy greensvegetables come in all shapes and sizes, flavours and colours, tastes and textures. Whether you grow or forage them yourself or purchase them from local farmers, you will find an abundance of local vegetables available wherever you live. And this book