Kaiyo Japanese Mizunara Oak Agricole Rum The aromas that are released

The aromas that are released from the Spirit are sweet and oaky

they have been experimenting with flavorful combinations and even peated Spirit since 2003

This wheated Spirit is crafted from local organic yellow dent corn

and juices

After 140 years

Kaiyo Japanese Mizunara Oak Agricole Rum The aromas that are releasedDelicate Nippon Whisky with a heart of Scotland. Kaiyo (ocean in Japanese) was created by Master Blender Jeff Karlovitch, the Whisky veteran of Bunnahabhain, the parent company. Kaiyo Whisky is a unique concoction in many ways: its double distilled and double matured; its incredibly rare and exclusive; it spent some time traveling the seas to mature in the dynamic maritime realm of sloshing, temperature changes, and varying air pressure; and it spent