Stonewall Kitchen Truffle Aioli Puzzles just before serving meat or

just before serving meat or fish

Jalapeno Peppers

where it is pressed from the kernels of walnuts

Malted Barley Flour

crisp spearmint that mixes so well with a variety of spirits—it even tastes great on its own

Stonewall Kitchen Truffle Aioli Puzzles just before serving meat orTruffles are an extremely rare, aromatic, and delicious member of the fungi family. Able to grow only in certain soil and climate conditions, they have an intense, earthy flavor that has long been considered a culinary delicacy. Now you can enjoy this rare and wonderful ingredient in this smooth and tasty aioli. It's great on sandwiches, burgers, as a dip, or dolloped onto grilled fish. Ingredients: Canola Oil, Salted Eggs (Whole Eggs, Salt), White