Scala Dei Garnatxa blend 2023 chalou The Cabernet on skins for

The Cabernet on skins for 17 days and Shiraz 20 days

The blend of grape varieties offers a rich bouquet in which each variety contributes its character in a well balanced ensemble

The style is slightly fresher and more elegant than before

Penley have been experimenting with this variety for a few years and now it’s finally released as a permanent line

Turkish Delight and rose petal floral aromas combine with a textured mousse creaminess and strawberries on the palate to leave an elegant vibrancy and freshness

Scala Dei Garnatxa blend 2023 chalou The Cabernet on skins for7,000 litre open tanks are used to group pickings of distinct ripeness, fermented with indigenous yeasts. After 15 days maceration, the wines spends 8 months resting in tank before selection and blending. Its a blend of fruit from mature maturing vines in five different vineyards (Pregona, Parada, Closos, Pla Saqueta y Forsans). Funky earth dominates nose, perhaps evidence of the reductive tendency of raw concrete. A line of lean sour herbal balsam