Alegre y Valgañón Viura 2023 Size::1 Bottle Bresse poultry with morels and

Bresse poultry with morels and cream sauce

Heady flavors of graham cracker pie crust add a vein of richness

fullness with fruit sweetness in the middle palate and cleansing acidity

The oak component is unobtrusive yet critical to the overall aroma and flavour texture

Finish is \"salivating\"

Alegre y Valgañón Viura 2023 Size::1 Bottle Bresse poultry with morels andThe fruit is from old bush vines from the Obarenes villages, Galbrruli (la Calera vineyard) and Fonzaleche (Bahiarra and Cara Santa Domingo), at around 600m altitude. Viura with 10% Garnacha Blanca. Very gently pressed, only 55% of the must is retained (4500 kg yielded just 2200 litres). A cool fermentation starts in vat and after a week continues in large French oak, where the wine stays nine months with weekly batonnage. 3. 1pH. A long lived,