Domaine Jean Michel Giboulot Savigny Les Beaune Aux Fournaux 1er Cru 2019 monastrell With gentle tannins in mouth

With gentle tannins in mouth it mixes prunes and ripe blackberries with fresh eucalyptus and mint notes that add to its complexity

Dominik Huber only uses the best portion of this ‘Grand Cru’ site for this bottling (the rest goes into the village wine)

Hand selected by individual bunch the grapes run down an individual berry sorting table into small vessels to ferment on skins for up to six weeks

It's fragrant

Domaine du Gros Nore Bandol Rouge is is not packed with jam

Domaine Jean Michel Giboulot Savigny Les Beaune Aux Fournaux 1er Cru 2019 monastrell With gentle tannins in mouthLocated in Savigny ls Beaune, north of the Cte de Beaune, Domaine Jean Michel Giboulot has 12 hectares of vines in the finest appellations (Beaune 1er Cru, Pommard, Savigny 1er Cru, Savigny ls Beaune, Savigny ls Beaune 1er Cru, with a majority of Pinot Noir). The vines are organically grown. The vinification is traditional with little intervention from the winemaker, using stainless steel and wood, and controlled temperatures. Deep cherry colour,