Pagos del Rey Castillo De Albai Crianza 2016 Size::12 Bottle Case The skin soaking is limited

The skin soaking is limited to 6-8 days so to extract few tannins and more colour from the skins themselves

The nose is greeted with lifted sweet-scented aromas of quince

Winemakers James Healy and Ivan Sutherland add creamy bells and whistles to this wine by fermenting their Sauvignon Blanc grapes in oak barrels to soften savvy’s crisp green flavors – rather than adding a wood-derived taste

blackberry dominates and expresses a beautiful aromatic freshness

It's a cracking

Pagos del Rey Castillo De Albai Crianza 2016 Size::12 Bottle Case The skin soaking is limitedThe nose shows a perfect balance between notes of ripe red fruits like raspberries and plums and spicy notes of clove and black pepper, as a result of its passage through wood, not to mention subtle mineral notes. The palate is powerful, yet silky, between tannins and acidity, elegant and sweet, with a long lingering aftertaste that appear in the notes to licorice.