Ama No To “Heaven's Door” Tokubetsu Junmai Namazake 2026 Junmai Bruno Giacosa's vineyards are comprised

Bruno Giacosa's vineyards are comprised of 2

Food Pairings: Vieille saisons like Nessun Dorma pair wonderfully with grilled chicken

The Quintarelli estate follows the traditional winemaking protocol established by Giuseppe

the vineyard benefits from its elevated position in the Alta Mesa AVA

carries forward his father's pioneering spirit

Ama No To “Heaven's Door” Tokubetsu Junmai Namazake 2026 Junmai Bruno Giacosa's vineyards are comprisedAsamai Shuzo (Akita Prefecture) Brews exclusively with locally grown rice sourced from within 5km of the brewery Rice: Akita Sake Komachi & Miyamanishiki Polishing rate: 55% SMV: +4 ABV: ~16% Method: Namazake (unpasteurized) Profile: Dry, crisp, and refreshing, with delicate notes of melon, white flowers, and a subtle savory, earthy finish; best enjoyed chilled.