Château Dauzac, 5eme G.C.C, 1855 1990 domaine-du-vissoux Gregorio Pérez’s entry-level Mencía comes

Gregorio Pérez’s entry-level Mencía comes from multiple remote parcels of 30- to 60-year-old vines dotted around the slate-rich hillsides of Valtuille and Villafranca del Bierzo

cutting acidity is firmly in the drivers seat on this classic Chablis from vines that average 56 years old

100% destemmed and fermented for 2-3 weeks in stainless steel tank

but still deliciously full-bodied and very fragrant

mineral qualities build

Château Dauzac, 5eme G.C.C, 1855 1990 domaine-du-vissoux Gregorio Pérez’s entry-level Mencía comes1990 was a brilliant vintage in Bordeaux, and this Cru Class was bought directly from the chteaus cellars just reecently: its provenance is perfect. Its everything we hope for from mature claret: tobacco and spice, yet still with a deep core of fruit. Its a real delight to behold.