Lodge Blacklock *39* 12 Inch Triple Seasoned Cast Iron Skillet Grill but Dizzy Pig was up

but Dizzy Pig was up to the challenge

Submerge or inject meat at least 30 minutes before cooking/grilling

A few days in his Kosmo's kitchen/lab-kombo later

Produces smoke during cold smoking and hot smoking at higher temperatures up to 325 degree F

plus twist-on funnel

Lodge Blacklock *39* 12 Inch Triple Seasoned Cast Iron Skillet Grill but Dizzy Pig was upThe versatility of this triple seasoned, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet. Triple seasoned for