Michter's 2016 Celebration Sour Mash Whiskey Knob Creek sonofapeat

sonofapeat

it’s distilled in a copper pot still under the strict supervision of Maestro Mezcalero Rómulo

they turned out to be just what Williams was looking for in a distillation project

is produced in the Douro Valley in northern Portugal

He created a new breed of Bourbon with a high-rye mash bill and while the purists threw a few malocchios

Michter's 2016 Celebration Sour Mash Whiskey Knob Creek sonofapeatWhat do we get when we blend Bourbon and Ryes aged from 10+ to 33+ years? The most expensive Bourbon out there! Blended from six different casks, this blend by Michter's is really something else. Only 256 bottles bottled at 58. 4% ABV. A hell of an American Whiskey. *This bottle is a collector's item, we will not be able to entertain any refunds or exchanges. **Individual orders limited to one item per person, as we wish to give everyone the