Red Mill Rum White Bay Spiced Rum m-chapoutier it pairs well with aged
Description
it pairs well with aged cheeses as well as flavorful main dishes of land-based red meats or game
this usually means holding your nerve well into April
The fruity sensations dominate
pressed to seasoned 600L demi-muids and barriques
Ageing in 500 litres barrels means the wine can't be labelled as Crianza or Reserva (300 litres is the maximum size authorized for wood-aged appellates in Rioja)
Red Mill Rum White Bay Spiced Rum m-chapoutier it pairs well with agedThe Red Mill SPICED Rum is all about being delicious. No angle, no twist on the classic, just a flavourful tropical spiced Rum based on our fine barrels here in White Bay. They start by blending various Rums for the base, mainly ex wine casks (Pinot Noir, Chardonnay, Bordeaux, Sherry) with some ex Whiskey casks. They then blend this base Rum with their delicious Coconut Rum at around 4 1 ratio. This final blend then undergoes a gentle maceration of
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