Cooking No-Recipe Recipes recipient-men "Not many people

"Not many people

" And how was the trip

This Times photo of Carlstrom and his Curtiss R-7 is now available to you

This illustration accompanied a review of the book

at least in Manhattan

Cooking No-Recipe Recipes recipient-men "Not many peopleYou dont need a recipe. Really, you dont. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this compact, handy book of ideas, Sifton delivers 100 no recipe recipes each gloriously photographed to make with the ingredients you have on hand or could pick up on a quick trip to the store. Youll see how to make these meals as big or as small as you like, substituting ingredients as you go. This