Pio Cesare Barbera d'Alba DOC 2023 escarpment The skin maceration went from

The skin maceration went from 9 days to 44 days depending on the parcel

it's not garnacha-ey as such

Big red fruit flavours of cherry and strawberry

but the nose tells you there's much more in store

deftly bound by a tight line of crisp acidity that carries through to a long

Pio Cesare Barbera d'Alba DOC 2023 escarpment The skin maceration went fromThe Barbera grapes grown in the Barolo area give full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well. Vinous, this classic Barbera has a very well balanced acidity and really represents the traditional character of the Barbera grape.