Lambert's Sweet Rub O' Mine Original KosmosQ causing it to stabilize at

causing it to stabilize at a temperature that’s slightly cooler than the air around it

Adds up to 60% more cooking surface to your grill

DIRECTIONS: Wash your wooden cutting board or butcher block & allow to dry

and seafood

chicken and veggies

Lambert's Sweet Rub O' Mine Original KosmosQ causing it to stabilize atWorld Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork. It contains the perfect balance of flavors that bring the results in your back ground or at your next competition. The rub that won the 2013 Memphis in May Grand Championship BBQ Team 12. 5 Oz