Cecil Beaton’s Cocktail Book @cellar Adding a touch of Jazz

Adding a touch of Jazz Age style to any Christmas tree

Raise a jade-striped teacup with friends and family

this artisanal chutney combines ripe pears with dates

Perfect for slow mornings or for adding a touch of Claridge’s elegance to your sleep

cranberries and apples

Cecil Beaton’s Cocktail Book @cellar Adding a touch of JazzInspired by the exuberance and excess of the Roaring 20s, this Claridge's cocktail book brings together the recipes and stories behind the Jazz Age's most celebrated drinks. Created by the National Portrait Gallery in collaboration with Claridges Bar Manager Denis Broci, it combines classic cocktails with lesser known drinks of the era.