Chateau Marquis d’Alesme, 3ème G.C.C, 1855 2016 Size::1 Bottle trout mousse

trout mousse

and superbly balanced and harmonious and great minerality on the long finish

Seamless on the palate with brambly flavors of fresh picked blackberries alongside cedar and chocolate components

The dense entry is followed by a sweet and juicy mouth feel

dark plum and allspice

Chateau Marquis d’Alesme, 3ème G.C.C, 1855 2016 Size::1 Bottle trout mousseChateau Marquis d'Alesme 2016, a wine of character Displaying greater density than usual (except for the 2010 vintage) the Marquis dAlesme (Becker) 2016 is a Margaux with a blend of 62% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and 3% Cabernet Franc. Concentrated at an aromatic level, the nose of this Margaux is not lacking in deliciousness or expression: perfumes of black cherry, mint chocolate and balsamic cedar appear. It is refreshing and