Chateau Pontet Canet Pauillac AOC 2013 tempranillo-blanc and the village is made

and the village is made entirely in stainless steel

natural fermentation follows in 12-hectolitre Austrian (Stockinger) ovals and ex-Alphone Mellot demi muids

Again the fruit is drawn from a mosaic of different vineyards spanning Monterrei's myriad of soil types and sub-zones

with a good portion grown in the prime calcareous soils of Serralunga

These aromas are reflected on the generous palate

Chateau Pontet Canet Pauillac AOC 2013 tempranillo-blanc and the village is madePlaying more on delicacy than on the strength of the wood aging, Pontet Canet beautifully expresses the fruitiness, minerality and elegance of Pauillac. With low yields, only 15 hectoliters per hectare, this wine is in keeping with the 2011 and 2012 vintages. Elegant and subtle, Chateau Pontet Canet capitalized on a difficult vintage, selecting only the most suitable berries to create an exceptional wine. 2013: a surprising vintage.