Boekenhoutskloof Franschhoek Cabernet Sauvignon 2015 corymbia cloves and a savoury

cloves and a savoury

The palate is ripe and robust

delectable

After service in the Great War

mineral acid finish

Boekenhoutskloof Franschhoek Cabernet Sauvignon 2015 corymbia cloves and a savouryThe nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavours of youngberry, boysenberry and notes of lead pencil, pipe tobacco and tealeaf on a smooth palate. Fine grained powdery tannins contribute to a certain nervosit on the midpalate, juxtaposed against the opulence of fragrant fruit, firm acidity