Sandeman Tawny Port NV dominique piron Voted winery of the year

Voted winery of the year 2014 by winestate magazine

and the deep connection between terroir and discerning wine enthusiasts

The aging is done in barrels (15% in new barrels and the rest in old barrels with one or two wines) for at least 14 months

Dosage is 1

or even higher

Sandeman Tawny Port NV dominique piron Voted winery of the yearSandeman Porto Tawny is produced by the traditional Porto Wine method. The hand picked grapes undergo stalk removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wines body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the