La Peira Les Obriers de la Pèira 2013 roussanne with lovely baked pear and

with lovely baked pear and spice flavours

on the vineyards of at least 10 years of age

Zippy and refreshing acid

dark fruits of blackberry and blackcurrant burst upon first smelling this decadent wine

All vineyard parcels are situated within 3km of the coast and are influenced by the maritime climate and fresh

La Peira Les Obriers de la Pèira 2013 roussanne with lovely baked pear andObriers is La Piras third (or entry level) wine. It is made from two traditionally disprised grape varieties of Southern France: Cinsault and Carignan. That was the case when we start bottling the Cuvee, now theyre almost highly fashionable. The two stalwart varieties were used to make vin ordinaire (ordinary wine) that was a daily drink for many in the region and in France. Our wish from the start was to do something extraordinary with the two