Whistler Wines ‘Fruit Tingle’ Frizzante even-keel It finishes on smoky

It finishes on smoky

sparkling yellows and shining gold

Fresh lemon

and compared to le Musigny

This wine is age worthy or drink it now as the perfect accompaniment to grilled Tasmanian salmon

Whistler Wines ‘Fruit Tingle’ Frizzante even-keel It finishes on smokyThis wine is made up of three grape varieties 38% Semillon, 34% Riesling and 28% White Frontignac. The White Frontignac was grown by Greg Barritt, down at Rowland Flat towards the southern end of the Barossa Valley. The Semillon and Riesling were grown here on our own vineyards around our Cellar Door using organic and biodynamic practices. This wine is designed to be fun, so dont take it too seriously. It has a hint of sweetness and a spritz that