US$ 40.00
Each bottle is hand-wrapped in Italian sheepskin (get it
and subtly spicy
But what sets this edition apart is that it has been aged for three years in ex-Bourbon barrels and finished in Agricole Rum casks for an additional six months
When you see the "14" you can bet there’s a story behind it
The duo grows
Rod & Hammer's SLO Stills Cask Bourbon Whiskey Single Malt Tasmanian Whisky Each bottle is hand-wrapped inA Central Coast California Bourbon at full cask strength. Rodney "Rod" Cegleski was a California surfer when he met an Australian Jackaroo named Hamlisch "Hammer" Marshall (a "jackaroo" is a young ranch hand down under). In 2012 they started experimenting with brewing and distilling at the SLO Brew brewery in San Luis Obispo that Hamlisch had purchased. Distilling grew into a passion, and that passion developed into a business. They officially opened
US$ 40.00
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US$ 10.00