Clearspring Organic Japanese Brown Rice Mochi 250g back to school corn starch)

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Free radicals are unstable molecules that can damage the cells in your body and are associated with premature ageing

Magnesium helps reduce tiredness and fatigue and supports energy release within the body

The plant's distinctive name reflects its natural defence mechanism: tiny hairs on fresh leaves deliver a characteristic sting upon contact

Clearspring Organic Japanese Brown Rice Mochi 250g back to school corn starch)The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these cakes soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. Gluten Free 100% wholegrain Low fat Ready to eat in 8 min Ingredients Sweet brown rice* (100%). *organically grown Directions Mochi