Menu No 3: Lobster, Smoke, Allium, Tomato, Vanilla, Olive Oil PORCELAIN to the mediums and surfaces

to the mediums and surfaces of modern life

Stoneware Bubble Oval Dish - Matte Metallic

would eventually shape my entire practice

Hopi and Zuni carved figures

build a better farm in the 1940s and watch it all collapse in the 1950s

Menu No 3: Lobster, Smoke, Allium, Tomato, Vanilla, Olive Oil PORCELAIN to the mediums and surfacesThe third in an imaginative series of small books, each of which offers a charming dinner menu. There is an emphasis on reducing food waste by thoughtful use of ingredients, and on careful preparation to prevent last minute fuss. There are twelve different recipes in this small book (5" x 7", 36 pages). In addition to Voll's notes on shopping and cooking ahead, there is also a short rumination on preserving that may include the first reference to