Sucklebusters: Texas GunPowder Pure Ghost Pepper Powder Pendennis Club Fermentation:Two Months in Bourbon Barrels

Fermentation:Two Months in Bourbon Barrels Heat: Medium Plus Flavor Profile:Bright + Herbaceous

Season lightly

This has a lot of darker tastes that are perfect for pork like brown sugar

It combines chilies with classic BBQ spices for an enhanced flavor profile that lets natural meaty tastes shine through

salty and delicious

Sucklebusters: Texas GunPowder Pure Ghost Pepper Powder Pendennis Club Fermentation:Two Months in Bourbon BarrelsPure Bhut Jolikia Ghost Pepper Powder Once called the "Hottest Pepper in the World" the ghost pepper is awesomely HOT! This is 100% pure Ghost Pepper Powder. Over 1 Million Scoville Units heat index.