Moorooduc Chardonnay 2024 great-western Fermentation was stopped when the

Fermentation was stopped when the wine achieved approximately 6

Subtle aromas of jasmine flower

Crafted entirely from Chardonnay

says Bernard Plageoles

planted in an area that could just as easily produce prime Bussia Barolo

Moorooduc Chardonnay 2024 great-western Fermentation was stopped when thePale gold in colour with lifted aromas of lemon rind, white peach, blossom and a touch of honeydew melon. Some nutty, salty savoury notes add complexity on the nose. On the palate the wine is rich, with plenty of citrus and stone fruit flavour, firm acid line and a savoury textural note. The wine finishes dry and biscuity with a lemon tang. A beautiful match to a creamy seafood chowder, or scallop pie.