Belpoggio Rosso di Montalcino DOC 2023 chateau-fieuzal cookie dough and praline nuances

cookie dough and praline nuances gather together in a remarkable long

The vines from lower sited terraces grow partly on layered fertile loess and bring earlier maturing wines that are very expressive in their youth

The wine is powerful yet briskly mineral-driven—cool-toned and stony—with tight-grained dark fruit and tons of spice

rose pink in colour

Citrus and stone fruits with hints of buttery brioche and lemon meringue highlight a complex

Belpoggio Rosso di Montalcino DOC 2023 chateau-fieuzal cookie dough and praline nuancesBrunello's little brother, a great red wine with good structure, lively and fresh. Vinification, with temperature controlled maceration, lasts 8 to 10 days. The first part of the aging process takes place in oak barrels for at least 12 months ; the wine is then bottled and left to age for another 3 months before being released for sale. In the glass, it displays a beautiful ruby red color with purple highlights. Pleasantly fragrant, it displays lively