Bodega de Forlong ‘Burbuja’ Palomino Ancestral 2018 domaine-du-pegau velvety finish and soft tannins
Description
velvety finish and soft tannins
Great line through this
a flash of silver
The wine was naturally fermented using wild yeast
leaving hints of small black fruits
Bodega de Forlong ‘Burbuja’ Palomino Ancestral 2018 domaine-du-pegau velvety finish and soft tanninsThis is hand picked organic Palomino grown in Pago Balbaina Alta, then given the Ancestral bubbling treatment. Not being a style supported by the DO currently, as with the other Forlong wines, it's labelled Vino de Tierra de Cadiz. Fermentation is the same for vinosity and for adding bubbles: the wine is bottled before the alcoholic fermentation has converted all of the sugar. This starts in the tank and finishes in bottle. 8 months' later is a hand
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