Pariani Piemonte Hazelnut Gianduja Spread, 200g Cast Iron A larger silicone pastry mat

A larger silicone pastry mat is available here

Instead of gripping this rolling pin at either end

Griottines have been the flagship product of the Grandes Distilleries Peureux since 1980

5 °C (-10 to 100 °C) otherwise ±2

Leave to dry thoroughly

Pariani Piemonte Hazelnut Gianduja Spread, 200g Cast Iron A larger silicone pastry matItalian hazelnut gianduja spread is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra smooth spread is an instant indulgent filling for macarons and crepes. A hint of Bourbon vanilla makes this spread seriously moreish. Use the chocolate hazelnut spread to make a divine ice cream or nutty chocolate mousse. Fold into whipped cream to make a quick, velvety filling for a chocolate cake. Or simply