French Salted Butter Caramels Size:1kg red bean (26%)

red bean (26%)

A 20 x 20 cm microfibre cloth for wiping after maintenance

petty knives can be used like a Western chef’s knife

Blitz with roasted vegetables with a warming soup

Whether you’re up a mountain

French Salted Butter Caramels Size:1kg red bean (26%)These salted butter caramels are made in Brittany, northwest France. They are flavoured with fleur de sel from Gurande, an area famous for its salt marshes. The caramels are sweet and buttery with just a hint of sea salt. Let each golden caramel melt on your tongue to appreciate its flavour. Flaky sea salt adds a bright, saline tang to balance the buttery sweetness. These caramels are made by French confectioners, La Maison dArmorine. Their recipe has