Pizzini ‘Il Soffio’ Prosecco glenguin to let the fine salt

to let the fine salt chalk minerality of the village sing in harmony with crystalline acidity

with positive tannin support

The wine takes its name from Sabatino Lulli

rich and nutty with flavors that go on forever

we ferment each parcel in separate batches in open fermenters before basket pressing

Pizzini ‘Il Soffio’ Prosecco glenguin to let the fine saltIl Soffio (the breath) is named for the gentle breeze that blows through the valley in the evening, cooling the fruit on the vine to enable the creation of our delicate, fresh bubbles. This vintage Prosecco is hand picked and whole bunch pressed. Aromatics include hints of green apple, wisteria flowers and slight citrus notes, whilst the palate is dry with a creamy mouthfeel.