July 12 | Best of BC Veggies w/ Chef Deniz Mixology A wonderful accompaniment to meats
Description
A wonderful accompaniment to meats or drizzled on salads
Add these stainless steel cheese markers to each of the cheeses being displayed to help guests identify each cheese with ease
Bourbon Barrel Aged Maple Syrup - organic maple syrup poured into recently emptied Bourbon barrels
Sweet & Salty Snacks: A delectable mix of locally made indulgences
New new comfort food classic
July 12 | Best of BC Veggies w/ Chef Deniz Mixology A wonderful accompaniment to meatsJuly 12 2 5 PM There's nothing like fresh, local produce on your menu! In this class, we'll bring you the best BC summer veggies so you can make: Freshly Shucked Oysters with Cucumber Gazpacho, Mint, Fermented Chili BC Hot House Assorted Tomato Salad with Poached Prawns, Creamy Anchovy Dressing, Parmesan Crisps, Fresh Basil. Roasted Wild BC Salmon with Ras el Hanout Spice, Eggplant Veloute, Caramelized Hot Peppers, Summery Lemon Potatoes with Fresh
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