Veuve Ambal Cremant de Bourgogne Blanc NV snake-herring The 100 hectares of our

The 100 hectares of our vineyard are settled on the hillsides

This results in wines with great power and complexity

culminates in a long

Chardonnay is always whole bunch pressed either directly to barrel or pressed to tank before immediate transfer to barrel with full solids

000 metres elevation) as well as Peñafiel

Veuve Ambal Cremant de Bourgogne Blanc NV snake-herring The 100 hectares of ourThe wine is aged for at least 18 months in order to achieve its remarkable complexity. Harvesting is carried out by hand. Only the first presses of our best quality batches make it into the final blend. We vinify all of our Crmants de Bourgogne ourselves in order to retain full control of the quality of our wines.