Backwoods Distilling Co. Single Malt Swagmans Ghost Batch #8 46% 500ml celler-bellaserra and then racked to ferment

and then racked to ferment with a cultured yeast

An aromatic finish rounds off this remarkable tasting

It is then bottle-aged for about six months

with zesty lemon and tangy grapefruit that combine with the ripe orchard fruit from the nose as the champagne opens up in the mouth

Excellent fruit intensity

Backwoods Distilling Co. Single Malt Swagmans Ghost Batch #8 46% 500ml celler-bellaserra and then racked to fermentHandcrafted from three varieties of Australian barley and created from a vatting of casks that held Apera and Aussie corn whisky. A subtle portion from a cask of red gum smoked malt was added to further enhance the 'Aussie' flavour profile. A floral, fruity whisky, with notes of violet crumble and smoky BBQ. The finish lingers with a nostalgic campfire note.