Le Creuset White Butter Crock Egg Edited by Julia Peterson Tufford

Edited by Julia Peterson Tufford

blocking out air that can ruin butter

Premium nonstick surface means effortless release and clean up

Yolkster™

Adjustable up/down handle

Le Creuset White Butter Crock Egg Edited by Julia Peterson TuffordDESCRIPTION Butter crocks have been in use in parts of Europe dating back to the Middle Ages, long before reliable refrigeration was available. These airtight ceramic vessels prevented butter from spoiling while keeping it at a reasonable temperature. The stoneware butter crock is inspired by classic crock designs, blocking out air that can ruin butter, while approximating room temperature to keep the butter soft without melting. Features Dense