US$ 18.00
Fruit is treated to a pneumatic press
juicy pear
The palate is deep and earthbound
or court wines
Chablis-like mid-palate fruit
Geoff Merrill Wickham Park Chardonnay pomerol Fruit is treated to aThe colour is a light straw with a hint of green. The aroma is clean and delicate, displaying fig, nectarine, lime and a hint of cucumber skin. The palate begins with a ripe citrus flavour, moving through to stone fruit and a touch of lantana. The mouthfeel contains a fine mineral structure reminiscent of European versions. Enjoy with shellfish, oily fish and crustaceans, and rich white meat dishes.
US$ 18.00
US$ 132.75
US$ 128.25
US$ 16.00
US$ 175.50