Brasilien Tarsila - natural Zubehör Another lesson learned

Another lesson learned

medium body

hints of licorice

Varietät: Gesha

30% Robusta gives the silverback a powerful body with a long finish

Brasilien Tarsila - natural Zubehör Another lesson learnedCup profile: hazelnut, roasted almonds, stone fruits, cocoa nibs, golden syrup, low acidity Hard Facts: So Jos do Rio Pardo Variety: mixed varieties natural, 900 1000 m About the coffee: This blend of varieties comes from the So Jos do Rio Pardo region and represents 40 regional farms that give us a wonderful classic Brazilian espresso profile with this coffee: nutty and chocolaty notes, a great sweetness and low acidity.