Kenia Githiga PB - washed Roast:Espresso São José do Rio Pardo

São José do Rio Pardo

nutty-sweet

Red Catuai

food-safe and has a good temperature retention capacity

the medium-bodied espresso captivates with fine acidity and aromas of walnut

Kenia Githiga PB - washed Roast:Espresso São José do Rio PardoCup profile: blackcurrant, rosehip, clementine, chokeberry, caramel, red apple Key facts: Githiga Wet Mill, Kangema, Murang'a County Variety: SL28, SL34 washed, 1700 m About the coffee: You know us, you know our love for Kenya (and all other origins, of course!), so trust us: you need this in your cup. Whether filter or espresso by the way: Since you obviously love Kenya as much as we do, we've been roasting it for espresso too for a while now. Some