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Argiolas: Angialis 2017 Vinaturel Ingredients: 54% venison

SKU 14140370507
4.4
Description

Ingredients: 54% venison

whole milk powder

Kurzes MHD

These vintage sardines are something very special

grains of paradise

Argiolas: Angialis 2017 Vinaturel Ingredients: 54% venisonThe grapes are hand picked when they are overripe on the vine. After gentle pressing, the wine is slowly fermented at 22 25 degrees Celsius in stainless steel tanks and then aged in Barrique barrels. The wine shines with an intense straw yellow color. On the nose, there is a delicate bouquet of apricots, honey, and candied fruits. On the palate, it is round, sweet, almost dessert like, rich, with a spicy character.

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