Curry Kashmir afrikanischer pfeffer With little effort you bring

With little effort you bring plenty of flavour to vegetables

The 6 year matured one is the young

For blends

Immer dann

"text":"Danish salt flakes are usually finer and milder than Greek or Cypriot varieties

Curry Kashmir afrikanischer pfeffer With little effort you bringCurry Kashmir, the boldly spicy Indian curry blend Curry Kashmir is our strongly roasted curry blend with a high chili content. It tastes intense, aromatic and lingeringly hot, ideal for anyone who likes their curry with real character and plenty of heat. We mix and fill it by hand in our workshop in Klingenberg am Main. How to use Curry Kashmir develops its full aroma when you briefly toast it in hot oil or ghee before adding vegetables, pulses or