BIO-Cheddar-Käse (50 % Fett in der Trockenmasse) 1 kg - OMA Heilpilzextrakte soak the agar-agar in warm

soak the agar-agar in warm water for 30 minutes

Thoroughly removes impurities while aloe vera

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nanosilver has aseptic and disinfecting properties

- contributes to the proper metabolism of iron

BIO-Cheddar-Käse (50 % Fett in der Trockenmasse) 1 kg - OMA Heilpilzextrakte soak the agar-agar in warmINGREDIENTS Pasteurized beef milk *, sea salt, lactic acid bacteria cultures, microbial rennet (*certified organic ingredient) DESCRIPTION Hard cheese, aged for 8 months. Fat content in dry matter: 50%. NUTRITIONAL VALUE per 100 g Calorific value: 1610 kJ 388 kcal Fat: 29 g of which saturated fatty acids: 22 g Carbohydrates: < 0. 1 g of which sugars: < 0. 1 g Protein: 26 g Salt: 1. 4 g RECOMMENDED STORAGE CONDITIONS Store at a temperature of up to +8