Nature Kijoshu Imo or used as a base

or used as a base for a smoothie

you find yourself in an aromatic flower field

als Begleiter zu salzigen Gerichten und als Dessertbegleitung

and it was practiced in Shoryakuji temple in Nara Prefecture

we cannot cater to allergies at this time

Nature Kijoshu Imo or used as a baseA very fruity and juicy sake that packs a punch from the first sip and leaves an impressionable sharp and clean finish. The silky smooth texture just coats the mouth beautifully and leaves a light honey sweetness with a touch of umami. This Senkin product was made based on ancient techniques. A low intervention style, the sake is a product of naturally occuring yeast and lactic acid bacteria. The use of wooden barrels also gives a beautiful wooden