Bio “Gourmet” Balsamico classic shea butter Fermented Pondicherry pepper is produced

Fermented Pondicherry pepper is produced as follows: Freshly harvested

Our employee gift basket

Energie/Brennwert 700kj Energie/Brennwert 164kcal Fett 0g gesättigte Fettsäuren 0g Kohlenhydrate 40

ideal für Fleisch

Citrus Sinensis (Blood Orange) Oil*

Bio “Gourmet” Balsamico classic shea butter Fermented Pondicherry pepper is producedThe all rounder that no kitchen should be without. Organic "Gourmet" Balsamic Classic is aged for between four and eight years in wooden barrels and is carefully filled by hand. After this aging period, its aromas are characterized by fine wood, honey, caramel, and a light grape sweetness. Anyone who values traditionally produced balsamic vinegar of organic quality and regional origin cannot afford to miss this. Ingredients: simmered grape must* and