metodo classico dodici Agriturismo La Baita Al naso si distingue per

Al naso si distingue per profumi floreali di rosa selvatica e note fruttate di mela

Abbinamenti: Capriolo stufato

Recommended as an aperitif with crudités

it is recommended to remove it from the storage place one day before to gradually bring it to temperature

5-liter bottles were produced

metodo classico dodici Agriturismo La Baita Al naso si distingue perThe Metodo Classico Dodici represents the rarest and most complex pinnacle of Marco Buvoli's collection. It is a cuve of extraordinary depth, born from long years of aging on the lees, which have endowed this sparkling wine with a rich and ever evolving bouquet. It is a sparkling wine that demands time, attention, and respect: every sip speaks of the patience, precision, and passion that accompanied its creation. In the glass, it presents a splendid