BIO neapolitanischer Pizzaboden (2 x 150 g) 300 g - ALIMENTA Desserts CANDELILLA CERA

CANDELILLA CERA

most importantly

mit dekorativem Aufdruck

Salmon Oil (3%)< /span>

100 ml of the product contains:

BIO neapolitanischer Pizzaboden (2 x 150 g) 300 g - ALIMENTA Desserts CANDELILLA CERAAttention! The logistical minimum is 10 pieces. We only sell multiples of this number. INGREDIENTS Wheat flour type "0"*, water, extra virgin olive oil* (1. 8%), salt, brewer's yeast, emulsifier: soy lecithin*, natural olive extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (*Ingredient from controlled organic farming) DESCRIPTION Organic Neapolitan pizza base with extra virgin olive oil high edged, slow rising base.