2019 Barbera d'Asti Fiulot Prunotto Selected vines
Description
Selected vines
with well-integrated tannins
the 2014 vintage will hit the market
It takes a bit of skill to explain this precisely: the cold water of the Ciron
it promises complexity and longevity
2019 Barbera d'Asti Fiulot Prunotto Selected vinesThe harvested grapes were brought to the cellar, de stemmed and crushed. Maceration takes place over a period of 8 days at a maximum temperature of 28C. Both alcoholic and malolactic fermentation are completed before winter. Fiulot aged for several months in stainless steel tanks before being bottled in spring. "Fiulot" comes from the Piedmontese dialect and means "young man". This Barbera is delicate and easy to drink, a youthful expression of its
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