Focaccia – mit Peperoncino Tonda Iblea carbohydrates 38 g

carbohydrates 38 g

salt and onions – a hearty treat for people who want to treat their guests to something special

But this acacia honey with truffle is also a poem on a croissant with butter

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protein 10 g

Focaccia – mit Peperoncino Tonda Iblea carbohydrates 38 gCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia al Peperoncino is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, peperoncino, and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), Fat 20 g, of which saturated fatty acids 4. 4 g, Carbohydrates 57 g, of which sugars 2. 5 g, Protein 12 g,