Caciotta-Käse al. BIO-Tartufo (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE Vitamine D3 und K2 einschließlich gesättigter Fettsäuren – 14

einschließlich gesättigter Fettsäuren – 14

it should be taken during or immediately after meals or dissolved in a tablespoon of olive oil

Jahrhundert mit den Mauren nach Europa

Vegetable Flavor

Turmeric extract - 150 mg

Caciotta-Käse al. BIO-Tartufo (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE Vitamine D3 und K2 einschließlich gesättigter Fettsäuren – 14Attention! The logistical minimum is 0. 25 kg. We only sell multiples of this quantity. INGREDIENTS Pasteurized cow's milk *, salt, microbial rennet, summer truffle * 2% (Tuber aestivum vitt ), lactic acid bacteria cultures (* controlled organic ingredient) DESCRIPTION Caciotta is a traditional Italian cow's milk cheese from the central regions of Italy. The black truffle gives it a distinctive flavor and aroma, making this traditional cheese an