Distillerie Berta Grappa Frola auszeichnung_Gamebero Rosso 2 Gläser (2009) weich und würzig

weich und würzig

sea salt (1

Villassunta and Porto Conte vineyards

The grappa obtained by distilling pomace in the discontinuous flask is aged for at least 36 months in small oak barrels with a capacity of 500 liters

lamb or game dishes

Distillerie Berta Grappa Frola auszeichnung_Gamebero Rosso 2 Gläser (2009) weich und würzigBerta Grappa Frola Distillery The Grappa Frola from the Berta Distillery has a crystal clear color. The quality of a good grappa primarily depends on the marc, which absolutely has to be fresh and healthy. The philosophy of Berta family is clear: Quality before quantity. The aroma is delicately fruity like strawberries with light almond notes. Elegant and pleasant in taste. In the finish aromatic and long lasting. We recommend the Berta Grappa Frola